Signed copies of Flour: Spectacular Recipes from Boston's Flour Bakery+Cafe and Flour, Too: Indispensable Recipes of the Cafe's Most Loved Sweets and Savories (starting May 21) are available at all Flours and Myers+Chang. Learn how to make everything you love to eat at Flour at home!
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May 30 2013 - 3:00pm |
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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner...
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy...
Fort Point Channel 12 Farnsworth St., Boston MA 02210
617.338.4333 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
South End 1595 Washington St., Boston MA 02118
617.267.4300 Mon-Fri 7a-9p; Sat 8a-6p; Sun 8a-5p
Central Square 190 Mass. Ave., Cambridge MA 02139
617.225.2525 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
Back Bay 131 Clarendon St., Boston MA 02116
617.437.7700 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
Available for purchase at all 4 bakery locations or online:
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