Signed copies of Flour: Spectacular Recipes from Boston's Flour Bakery+Cafe and Flour, Too: Indispensable Recipes of the Cafe's Most Loved Sweets and Savories (starting May 21) are available at all Flours and Myers+Chang. Learn how to make everything you love to eat at Flour at home!
ERRATA FOR FLOUR, TOO
There are always a handful of mistakes that somehow slip by our eagle eye copy editor so please take note for Flour, Too:
1. On page 189, in recipe for Salmon+Tabouli, mint leaves in ingredient list should read "1/4 cup" not "1/4 ounce"
2. On page 164, in recipe for Edamame+Celery Salad, candied lemon in ingredient list should read "1/4 cup/75 grams" not "18 oz/500 grams" (whoops)
3. On page 248, in recipe for Boston Cream Pie, the flour in ingredient list should be cake flour not all purpose flour. So use 3/4 cup (90 grams) cake flour in this recipe. However if you do not have cake flour you can use 2/3 cup (90 grams) of all purpose flour.
4. On page 254, in recipe for Bittersweet Chocolate Terrine, the butter in ingredient list should read "3/4 cup plus 1 tbsp/185 grams" not "3/4 cup plus 1 tbsp/135 grams"