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"I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "I'm moving to Salem - please open up there"       "you are the best! thank you for the excellent quality you consistently offer"       "The food is spectacular. Everything is great. Wonderful service"       "love your carrot cupcake!"       "your staff is so attentive and professional. we love them all!"       "please come out with a cookbook!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "we love dinner here! the food is so good - I want to savor every bite!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "I love the blueberry bread pudding! Don't ever change it!"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "I love your corn muffins - please bring them back!"       "the chicken quesadilla is just tops!"       "make flour bigger!!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "flour is a class act! an oasis of divine treats!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "we love the wonderful smiles of your employees!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "we love the food! and desserts! we'll be back soon!!"       "you make the best sticky buns outside of philadelphia!"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "mmmmm. I like everything. Thank you!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "I love this place"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "more rice krispy treats! these were amazing!.."      

Welcome

Our mission at Flour is simple: We are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life.  We love what we do and even more we love sharing it with you.  We hope to see you soon!

  • Flour3 Dinner Specials

    We offer delicious take-out dinner items at each Flour for you to enjoy at home for lunch or dinner. Chef Corey (F1), Chef Jeff (F2), and Chef Aniceto (F3) research local ingredients and seasonal items as well as take into account local tastes (yes there's a difference in customer preferences at the three flours!) before developing their weekly changing menu. If you'd like us to email you the menu each Monday please sign up on our sign up sheet to the right.

     

    At our newest Flour we are fortunate to have Central Bottle as our next door neighbor. Not only are they just about the nicest people ever but also they have an incredible selection of thoughtful, interesting wines and beers that go well with all of our food!

     

    So well in fact that each week we will be collaborating with them to pick a wine that goes well with each of our dinner specials at F3. We will post these wine selections on our website as well as in the bakery and you'll see our menu posted at Central Bottle as well along with the wine selections. Talk about win-win! Looking forward to welcoming you to Flour Central Square.

     

     

     

  • Flour Cookbook!

    Pre-order Flour, Spectacular Recipes from Boston's Flour Bakery+Cafe here!

    FLOUR ON AMAZON

     

    Follow the progress of our cookbook by reading the Flour Cookbook Blog.


    And follow Joanne on twitter at www.twitter.com/jbchang.


    Publication date set for September 29!

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    Welcome Emily!!

    Meet Baby Emily, daughter of our lead prep cook Fabian! Fabian has been with us at Flour on Washington Street for over 2 years. We couldn't be happier for him. Congratulations from all of us!

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    Flour is Green

    We are now officially green!  We received our certification for becoming a “Certified Green Restaurant™” at our Washington Street location, and we are following the same steps at our Farnsworth Street location as well.  Thanks to our Chefs for spearheading this effort.  We are composting and recycling and reusing as much as we can.  We are all really excited about it.

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    Myers+Chang

    We have a sister restaurant called Myers+Chang featuring Chef Matthew Barros's delicious Asian food in a fun and funky setting.  Check out the menu at www.myersandchang.com and come pay us a visit.  Follow us on twitter at www.twitter.com/myersandchang.  We're just down the street from Washington Street Flour and a quick easy drive away from Farnsworth Street Flour.  We are also available for holiday parties and company cocktail gatherings.  For more information email our General Manager at lee@myersandchang.com.